Blog Articles posted by Coleman Even Heat Barbecues (Page 2)

Articles by Coleman Even Heat Barbecues

Coleman® EVEN HEAT™ Barbecues are built with the lasting construction of barbecues twice the price. After several years of design, development and testing, Coleman® continues its tradition of offering innovative features that matter and quality construction you will feel and trust.


Charcoal zone grilling

Charcoal Kettle Tips: Zone Grilling

By posted May 13th, 2015 at 10:00 AM

Zone Grilling on Charcoal BBQs? Moving from a gas grill to a charcoal kettle is exciting for the outdoor cook. You get that smoky charcoal taste in your food that is not quite achievable on a gas barbecue. The additional challenge of starting and controlling the fire makes the entire cooking process an incredibly satisfying experience,… Continue Reading

Rest your steak

Grilling Tip: Rest Your Steak!

By posted April 22nd, 2015 at 9:24 AM

Have you ever bought a perfectly marbled, thick cut steak from your butcher? One that inspires daydreams of a crispy and caramelized outside paired with a tender, melt-in-your mouth, and juicy inside?  Unless you are a vegetarian (and maybe ever if you are) you know exactly what I am talking about… So you rush home,… Continue Reading

2015 Coleman Traditions Sweepstakes!

By posted April 9th, 2015 at 10:41 AM

Alright folks, it’s back by popular demand!  The 3rd annual Coleman® Traditions Facebook Sweepstakes launches today! For the next 12 weeks, every Monday we will be announcing a new Coleman® prize, and every Friday we will be drawing a winner!  There are 12 prizes, so 12 chances to win!  In order to sign up, head over to… Continue Reading

Winter grilling

6 Winter Grilling Tips

By posted December 9th, 2014 at 9:35 AM

Canada is known for its long winter, and Canadians are known for their uncanny ability to adapt to whatever Mother Nature throws at them.  From skating down frozen streets after ice storms, to polar (vortex)bear dips, to barbecuing dinners outside in negative 50 degrees Celsius.  That is why today we are outlining six winter grilling… Continue Reading

grilled vegetables

4 Tips to Perfect Your Grilled Vegetables

By posted July 30th, 2014 at 12:51 PM

Meat seems to get all of the glory on the grill, but some of the most mouthwatering barbecues feature grilled vegetables as well. Grilled vegetables are the unsung heroes of the barbecue; they are a guilt-free and light which make them the perfect pairing to a heavier juicy steak or sausage. Plus on top of… Continue Reading


Bacon and BBQ

By posted July 3rd, 2014 at 5:05 PM

If you are like me and bacon is pretty much its own food group in your diet than this article is written for you!  Today we explore the different ways of incorporating bacon into your barbecue routine.  When using bacon many people have a tendency to stay within their comfort zone, but today let’s break… Continue Reading

Grilled sausages and fig salad

Grilled Sausages and Fig Salad

By posted May 30th, 2014 at 10:00 AM

A light and delicious summer salad for the sausage lover! Servings: 4 servings  Prep Time: 10 min Total Time: 30 min Ingredients for Grilled Sausages and Fig Salad 6 fresh sausages, (you can use lamb, spicy Italian sausages, chicken, etc…) 6 -red onion slices cut thick to about a 1/2-inch 150 ml Pomegranate-Cumin Dressing 12 cups mixed greens… Continue Reading

Coleman Grilling Spot

Our First Blog Post

By posted May 29th, 2014 at 1:00 PM

Welcome to the Coleman® Even Heat™ Barbecues SPOT, your destination for all things barbecue! Whether you are a weekend warrior, a weeknight wonder, a winter die-hard or you just jump on the grilling bandwagon on holidays – this is your new home.  Every week we will be posting new grilling articles and recipes for your… Continue Reading