Blog Grilling Tips Our Favourite Barbecued Ribs

Our Favourite Barbecued Ribs

By posted July 6th, 2016 at 11:00 AM
Barbecued Ribs

Who doesn’t love the smokey tastes of barbecued ribs right off the grill?  Try out this simple recipe to get your barbecued ribs fix!

8 servings
Prep Time: 
5 min + 2-3 hours
Total Time: 
3 hours 25 min 

Ingredients for Barbecued Ribs

  • 1 /2 tbsp kosher sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 8 pounds baby back pork ribs (8 racks) or St. Louis-style spare ribs (4 racks)
  • Low-salt chicken broth (optional)
  • 1 1/2 cups store-brought or homemade barbecue sauce plus more

Directions: First Bake the Ribs

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a small bowl.
  3. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs.
  4. Wrap racks individually and divide between 2 baking sheets.
  5. Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs.
  6. Carefully unwrap the ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely.

TIP: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Re-wrap ribs in foil and chill.

Directions: Second Grill the Ribs

  1. Heat a gas grill to high.
  2. Add broth or water to rib juices, if needed, to measure 1 1/2 cups.
  3. Whisk in barbecue sauce to blend.
  4. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes.
  5. Transfer to a cutting board; cut between barbecued ribs to separate.
  6. Transfer barbecued ribs to a platter and serve with additional barbecue sauce.



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Coleman Even Heat Barbecues

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