Blog Canadian Beef Big Baste Round Steak

Big Baste Round Steak

By posted June 3rd, 2015 at 2:29 PM
Round Steak

Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste.

8 servings
Prep Time: 
5 min
Total Time: 
20 min 


  • 1 cup chives
  • 2 cloves garlic, minced
  • 1 tbsp dijon mustard
  • 2 green onions, thinly sliced
  • Beef Inside or Outside Round Marinating Steak, 1-1/2 inches (4 cm) thick

Directions for Round Steak

  1. Combine steak sauce, garlic, mustard and onions in large sealable freezer bag. Remove 1/4 cup (50 mL) EACH for basting and dipping.
  2. Pierce steak all over; add to bag and refrigerate for 8 or up to 12 hours. Discard marinade. Pat steak dry with paper towel; season with salt and pepper to taste.
  3. Grill over medium-high heat, brushing with reserved basting sauce, for 14 to 16 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
  4. Transfer to cutting board, cover loosely with foil and let stand for 5 minutes before carving on an angle into thin slices. Serve with reserved dipping sauce.

Round Steak Sauce Options:

  • Chipotle Big Baste: Add 1/3 cup (75 mL) salsa and 1 tbsp (15 mL) minced canned chipotle peppers in adobo sauce.
  • Coulis-Style Big Baste: Add 1/4 cup (50 mL) of your favourite fruit jam and 2 tbsp (30 mL) fruit juice, such as apple or orange.
  • Honey Ginger Big Baste: Add 2 tbsp (30 mL) liquid honey and 2 tsp (10 mL) minced fresh ginger.



Canadian Beef

Canadian Beef

Canada Beef Inc. is an independent national organization handling the marketing and promotion of the Canadian cattle and beef industry worldwide.