This classic combination of beef medallions and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Beef Medallions and marinate before cooking. Servings: 10 servings Prep Time: 10 min Total Time: 25 min Ingredients 3/4 cup barbecue sauce 2 tbsp fresh lemon juice 4 cloves garlic, minced 3 green onions, finely sliced 1… Continue Reading
Quick and easy spice-rubbed steak salad dinner idea, that you can dress up for the weekend or dress down during the week! Servings: 8-10 servings Prep Time: 15 min Total Time: 40 min Ingredients 1 tbsp hot pepper sauce 1 tbsp minced fresh thyme 2 cloves garlic, minced 1 tbsp chili powder 2 lb beef trip loin or… Continue Reading
Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste. Servings: 8 servings Prep Time: 5 min Total Time: 20 min Ingredients 1 cup chives 2 cloves garlic, minced 1 tbsp dijon mustard 2 green onions, thinly sliced Beef Inside or Outside Round… Continue Reading
This easy rub gives steak a taste of the tropics. Explore some of the flavors of the world’s cuisines right in your own back yard with the Jamaican Jump Up. Servings: 5 servings Prep Time: 5 min Total Time: 15 min Ingredients 1/4 cup steak sauce 1/4 cup strong brewed coffee 3 tbsp dark rum 3 tbsp balsamic vinegar… Continue Reading
The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other! Servings: 5 servings Prep Time: 5 min + 1 hr Total Time: 15 min Ingredients 1 lb grilling or marinating steak 1/4 cup Worcestershire sauce 1/4 cup… Continue Reading
With lean grilled beef and market-fresh veggies, this crispy crunchy Beef Top Sirloin Tostada salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Servings: 8 servings Prep Time: 10 min + 1 hr Total Time: 25 min Ingredients 1 lb Beef Top Sirloin Grilling Steak,… Continue Reading
Miso is magic! As a rub on steak, miso brings out big flavors in beef. Try this Miso Steak recipe when you are in the mood to try a new steak flavor! Servings: 4 -6 servings Prep Time: 5 min + 8 hr Total Time: 15 min Ingredients 1 lb thick beef grilling steak (try bottom… Continue Reading
Popular in the U.S. for years, Tri-tip’s claim to fame is the annual Santa Maria Barbecue in California. This simple pepper beef tri-tip rub recipe is a nice way to enjoy it! Plus it is the perfect meal for a weekday dinner time – only 13 minutes of prep and cook time in total! Sign us… Continue Reading
Every year on Canada Day, we have a big BBQ party. It usually ends up being a buffet with everyone bringing their favourite salads, rice krispie square treats and don’t forget, the Chocolate Fountain! I, of course, insist we do Canadian beef! As long as I am in charge of the grill, there’ll be Canadian… Continue Reading
Seems like all of winter (and most of the spring), we were squirreled away in our homes, barely lifting our heads as we made our way out into the cold to get to our cars or tend to our errands. Now, with the arrival of summer, it’s time to venture outside to the grill and… Continue Reading
The official Coleman® Even Heat™ BBQs blog.
