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Canadian Beef


Glazed Beef Medallions with Mushrooms

By posted May 19th, 2016 at 12:24 PM

This classic combination of beef medallions and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Beef Medallions and marinate before cooking. Servings:  10 servings Prep Time:  10 min Total Time:  25 min  Ingredients 3/4 cup barbecue sauce 2 tbsp fresh lemon juice 4 cloves garlic, minced 3 green onions, finely sliced 1… Continue Reading

spice-rubbed steak

Spice-Rubbed Steak and Mediterranean Pasta Salad

By posted October 6th, 2015 at 4:07 PM

Quick and easy spice-rubbed steak salad dinner idea, that you can dress up for the weekend or dress down during the week! Servings:  8-10 servings Prep Time:  15 min Total Time:  40 min  Ingredients 1 tbsp hot pepper sauce 1 tbsp minced fresh thyme 2 cloves garlic, minced 1 tbsp chili powder 2 lb beef trip loin or… Continue Reading

Round Steak

Big Baste Round Steak

By posted June 3rd, 2015 at 2:29 PM

Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste. Servings:  8 servings Prep Time:  5 min Total Time:  20 min  Ingredients 1 cup chives 2 cloves garlic, minced 1 tbsp dijon mustard 2 green onions, thinly sliced Beef Inside or Outside Round… Continue Reading

Jamaican Jump Up Rub

Jamaican Jump Up Marinated Beef Steak

By posted March 5th, 2015 at 11:22 AM

This easy rub gives steak a taste of the tropics. Explore some of the flavors of the world’s cuisines right in your own back yard with the Jamaican Jump Up. Servings:  5 servings Prep Time:  5 min Total Time:  15 min  Ingredients 1/4 cup steak sauce 1/4 cup strong brewed coffee 3 tbsp dark rum 3 tbsp balsamic vinegar… Continue Reading

Teriyaki steak

Teriyaki T-Bone Steak

By posted October 7th, 2014 at 10:06 AM

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other! Servings:  5 servings Prep Time:  5 min + 1 hr Total Time:  15 min  Ingredients 1 lb grilling or marinating steak 1/4 cup Worcestershire sauce 1/4 cup… Continue Reading

top sirloin tostada

Beef Top Sirloin Tostada

By posted August 6th, 2014 at 10:58 AM

With lean grilled beef and market-fresh veggies, this crispy crunchy Beef Top Sirloin Tostada salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Servings:  8 servings Prep Time:  10 min + 1 hr Total Time:  25 min  Ingredients 1 lb Beef Top Sirloin Grilling Steak,… Continue Reading

miso steak

Miso Steak with Romaine Salad

By posted July 10th, 2014 at 11:05 AM

Miso is magic! As a rub on steak, miso brings out big flavors in beef.  Try this Miso Steak recipe when you are in the mood to try a new steak flavor! Servings:  4 -6 servings Prep Time:  5 min + 8 hr Total Time:  15 min  Ingredients 1 lb thick beef grilling steak (try bottom… Continue Reading


Peppercorn Beef Tri-Tip Rub

By posted July 2nd, 2014 at 1:27 PM

Popular in the U.S. for years, Tri-tip’s claim to fame is the annual Santa Maria Barbecue in California. This simple pepper beef tri-tip rub recipe is a nice way to enjoy it!  Plus it is the perfect meal for a weekday dinner time – only 13 minutes of prep and cook time in total! Sign us… Continue Reading

BBQ Tips

Backyard BBQ Tips Worth Sharing

By posted June 24th, 2014 at 2:54 PM

Seems like all of winter (and most of the spring), we were squirreled away in our homes, barely lifting our heads as we made our way out into the cold to get to our cars or tend to our errands. Now, with the arrival of summer, it’s time to venture outside to the grill and… Continue Reading