Blog Grilling Tips (Page 2)

Grilling Tips


spice-rubbed steak

Spice-Rubbed Steak and Mediterranean Pasta Salad

By posted October 6th, 2015 at 4:07 PM

Quick and easy spice-rubbed steak salad dinner idea, that you can dress up for the weekend or dress down during the week! Servings:  8-10 servings Prep Time:  15 min Total Time:  40 min  Ingredients 1 tbsp hot pepper sauce 1 tbsp minced fresh thyme 2 cloves garlic, minced 1 tbsp chili powder 2 lb beef trip loin or… Continue Reading




JUNE HOT SAUCE OF THE MONTH: Ghost in the Darkness!

By posted June 24th, 2015 at 10:30 AM

Pepper Palace’s Hot Sauce Choice for June! For June, our choice for hot sauce of the month is Ghost in the Darkness! Ghost in the Darkness Hot Sauce is a hot sauce that blends ghost and peri-peri peppers. The blend creates a smoky sauces that will remind you of a BBQ sauce. It a great sauce… Continue Reading


Round Steak

Big Baste Round Steak

By posted June 3rd, 2015 at 2:29 PM

Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste. Servings:  8 servings Prep Time:  5 min Total Time:  20 min  Ingredients 1 cup chives 2 cloves garlic, minced 1 tbsp dijon mustard 2 green onions, thinly sliced Beef Inside or Outside Round… Continue Reading


Charcoal zone grilling

Charcoal Kettle Tips: Zone Grilling

By posted May 13th, 2015 at 10:00 AM

Zone Grilling on Charcoal BBQs? Moving from a gas grill to a charcoal kettle is exciting for the outdoor cook. You get that smoky charcoal taste in your food that is not quite achievable on a gas barbecue. The additional challenge of starting and controlling the fire makes the entire cooking process an incredibly satisfying experience,… Continue Reading


hot sauce

APRIL HOT SAUCE OF THE MONTH: SERRANO LIME

By posted April 28th, 2015 at 10:14 AM

Pepper Palace’s Hot Sauce Choice for April! For April, our choice for hot sauce of the month is Serrano Lime! There’s something about Serrano Lime Hot Sauce that makes one think of summer. The lime punch bursts on the palate accompanied by a warm spicy tingle provided by the serrano pepper. It’s the perfect sauce… Continue Reading


Rest your steak

Grilling Tip: Rest Your Steak!

By posted April 22nd, 2015 at 9:24 AM

Have you ever bought a perfectly marbled, thick cut steak from your butcher? One that inspires daydreams of a crispy and caramelized outside paired with a tender, melt-in-your mouth, and juicy inside?  Unless you are a vegetarian (and maybe ever if you are) you know exactly what I am talking about… So you rush home,… Continue Reading


Tears of the Sun hot sauce

MARCH HOT SAUCE OF THE MONTH: TEARS OF THE SUN

By posted March 23rd, 2015 at 3:03 PM

Pepper Palace’s Hot Sauce Choice for March! For March, the hot sauce of the month is Tears of the Sun by High Rivers Sauces! It’s a habanero based sauce blended with tropical fruit. The combination of peaches, papaya, pineapple and mango gives you a delicious sweet flavour that warms up with the habanero pepper. Great to… Continue Reading


Jamaican Jump Up Rub

Jamaican Jump Up Marinated Beef Steak

By posted March 5th, 2015 at 11:22 AM

This easy rub gives steak a taste of the tropics. Explore some of the flavors of the world’s cuisines right in your own back yard with the Jamaican Jump Up. Servings:  5 servings Prep Time:  5 min Total Time:  15 min  Ingredients 1/4 cup steak sauce 1/4 cup strong brewed coffee 3 tbsp dark rum 3 tbsp balsamic vinegar… Continue Reading