Blog Grilling Tips (Page 3)

Grilling Tips


JANUARY HOT SAUCE OF THE MONTH: FLASHBANG

By posted January 26th, 2015 at 12:48 PM

Pepper Palace’s Hot Sauce Choice for January! Why not start the year with a bang! FLASHBANG is the spiciest sauce you’ll try. It contains the spiciest pepper in the world, the Carolina Reaper. the Reaper pepper is mixed with Ghosts Pepper, Trinidad Scorpion Pepper and Habanero Pepper. This explosive combination is great to add to… Continue Reading


hot sauce december

DECEMBER HOT SAUCE OF THE MONTH: BLACK ROSE HOT SAUCE

By posted December 12th, 2014 at 1:55 PM

Pepper Palace’s Hot Sauce Choice for December! Sauce Makers Reserve Medium is one of our premium sauces. It is a raw sauce that has ben cold pressed. The fresh flavours from this sauce goes great with pasta, chili, or to spice up bruschetta! Heat level 5/10 To purchase, or to browse more options click here!  


Winter grilling

6 Winter Grilling Tips

By posted December 9th, 2014 at 9:35 AM

Canada is known for its long winter, and Canadians are known for their uncanny ability to adapt to whatever Mother Nature throws at them.  From skating down frozen streets after ice storms, to polar (vortex)bear dips, to barbecuing dinners outside in negative 50 degrees Celsius.  That is why today we are outlining six winter grilling… Continue Reading


Black rose hot sauce

NOVEMBER HOT SAUCE OF THE MONTH: BLACK ROSE HOT SAUCE

By posted November 27th, 2014 at 4:00 PM

Pepper Palace’s Hot Sauce Choice for November! Black Rose hot sauce is the perfect everyday hot sauce. It’s the staple that you’ll keep on your kitchen table. The blend of jalapeño, cayenne & habanero peppers gives this sauce enough kick to keep you happy, not sweaty. It taste great with pasta, pizza, chicken and just about… Continue Reading



Teriyaki steak

Teriyaki T-Bone Steak

By posted October 7th, 2014 at 10:06 AM

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other! Servings:  5 servings Prep Time:  5 min + 1 hr Total Time:  15 min  Ingredients 1 lb grilling or marinating steak 1/4 cup Worcestershire sauce 1/4 cup… Continue Reading



top sirloin tostada

Beef Top Sirloin Tostada

By posted August 6th, 2014 at 10:58 AM

With lean grilled beef and market-fresh veggies, this crispy crunchy Beef Top Sirloin Tostada salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Servings:  8 servings Prep Time:  10 min + 1 hr Total Time:  25 min  Ingredients 1 lb Beef Top Sirloin Grilling Steak,… Continue Reading


grilled vegetables

4 Tips to Perfect Your Grilled Vegetables

By posted July 30th, 2014 at 12:51 PM

Meat seems to get all of the glory on the grill, but some of the most mouthwatering barbecues feature grilled vegetables as well. Grilled vegetables are the unsung heroes of the barbecue; they are a guilt-free and light which make them the perfect pairing to a heavier juicy steak or sausage. Plus on top of… Continue Reading


July Hot Sauce of the Month: Chocolate Habanero Hot Sauce

By posted July 17th, 2014 at 4:43 PM

Pepper Palace’s Hot Sauce Choice for July! Don’t be fooled by the chocolate name. The chocolate habanero earns its name because of its colour, not its flavour. It has a rich flavour unduplicated by any other pepper. Our Chocolate Habanero Hot Sauce has a subtle sweet, yet smoky flavour. It is perfect to sautee mushrooms,… Continue Reading