Blog Grilling Tips (Page 4)

Grilling Tips

marinating with wine

Marinating BBQ Main Dishes with Wine

By posted July 15th, 2014 at 3:14 PM

Skill testing question: how many different ways can you use wine at your typical barbecue party? I asked my guests last week just as we were winding down our customary Canada Day BBQ.  Most answer sounded like; “Drink it, sip it, guzzle it, shoot it, as a wine spritzer, sangria,” etc… Of course, when asked… Continue Reading

miso steak

Miso Steak with Romaine Salad

By posted July 10th, 2014 at 11:05 AM

Miso is magic! As a rub on steak, miso brings out big flavors in beef.  Try this Miso Steak recipe when you are in the mood to try a new steak flavor! Servings:  4 -6 servings Prep Time:  5 min + 8 hr Total Time:  15 min  Ingredients 1 lb thick beef grilling steak (try bottom… Continue Reading

iphone food photography

Take iPhone Food Photography Like a Pro!

By posted July 7th, 2014 at 12:00 PM

Today we are excited that our friends from Krug Studio‘s have written a guest blog post on perfecting iPhone food photography.   Read on to learn the secrets from the best in the business of food photography!  AND yes the photograph featured above was taken with an iPhone at Krug Studios!  At Krug Studios we love… Continue Reading


Bacon and BBQ

By posted July 3rd, 2014 at 5:05 PM

If you are like me and bacon is pretty much its own food group in your diet than this article is written for you!  Today we explore the different ways of incorporating bacon into your barbecue routine.  When using bacon many people have a tendency to stay within their comfort zone, but today let’s break… Continue Reading


Peppercorn Beef Tri-Tip Rub

By posted July 2nd, 2014 at 1:27 PM

Popular in the U.S. for years, Tri-tip’s claim to fame is the annual Santa Maria Barbecue in California. This simple pepper beef tri-tip rub recipe is a nice way to enjoy it!  Plus it is the perfect meal for a weekday dinner time – only 13 minutes of prep and cook time in total! Sign us… Continue Reading

BBQ Tips

Backyard BBQ Tips Worth Sharing

By posted June 24th, 2014 at 2:54 PM

Seems like all of winter (and most of the spring), we were squirreled away in our homes, barely lifting our heads as we made our way out into the cold to get to our cars or tend to our errands. Now, with the arrival of summer, it’s time to venture outside to the grill and… Continue Reading

June Hot Sauce of the Month: Puebla Manzano Hot Sauce

By posted June 20th, 2014 at 12:32 PM

Introducing the Hot Sauce of the Month! Every month the Hot Sauce Experts at Pepper Palace Niagara Falls will be sharing their spicy expertise with the Hot Sauce of the Month!  Get ready to expand your horizons and introduce your taste buds to something new!  Just remember, not everyone has the same tolerance for heat!  … Continue Reading