Blog Recipes

Recipes



BBQ RUB

Everything You Need to Know About BBQ Rub

By posted July 6th, 2016 at 11:00 AM

Every griller has the desire to grill succulent and flavourful meats.  Nothing beats the first bite into a juicy, smoky, grilled Cajun spice chicken.  This desire results in the never ending search for the best flavour enhancer; BBQ rub.  Today we will break down everything you need to know about using a BBQ rub. A… Continue Reading


Barbecued Ribs

Our Favourite Barbecued Ribs

By posted July 6th, 2016 at 11:00 AM

Who doesn’t love the smokey tastes of barbecued ribs right off the grill?  Try out this simple recipe to get your barbecued ribs fix! Servings:  8 servings Prep Time:  5 min + 2-3 hours Total Time:  3 hours 25 min  Ingredients for Barbecued Ribs 1 /2 tbsp kosher sauce 1 tablespoon dry mustard 1 tablespoon paprika 1/2… Continue Reading



GLAZED BEEF MEDALLIONS

Glazed Beef Medallions with Mushrooms

By posted May 19th, 2016 at 12:24 PM

This classic combination of beef medallions and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Beef Medallions and marinate before cooking. Servings:  10 servings Prep Time:  10 min Total Time:  25 min  Ingredients 3/4 cup barbecue sauce 2 tbsp fresh lemon juice 4 cloves garlic, minced 3 green onions, finely sliced 1… Continue Reading


8 SUPER BOWL GRILLING IDEAS

8 Super Bowl Grilling Ideas

By posted January 27th, 2016 at 11:25 AM

The Super Bowl is around the corner, and nothing accompanies beer and football better than food from the barbecue!  In order to help you plan your super bowl party, we have compiled 8 super bowl recipes perfect for the barbecue! Grilled Garlic Bread Nothing is more delicious than blending classic garlic bread with grilled flavours… Continue Reading


spice-rubbed steak

Spice-Rubbed Steak and Mediterranean Pasta Salad

By posted October 6th, 2015 at 4:07 PM

Quick and easy spice-rubbed steak salad dinner idea, that you can dress up for the weekend or dress down during the week! Servings:  8-10 servings Prep Time:  15 min Total Time:  40 min  Ingredients 1 tbsp hot pepper sauce 1 tbsp minced fresh thyme 2 cloves garlic, minced 1 tbsp chili powder 2 lb beef trip loin or… Continue Reading


Round Steak

Big Baste Round Steak

By posted June 3rd, 2015 at 2:29 PM

Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste. Servings:  8 servings Prep Time:  5 min Total Time:  20 min  Ingredients 1 cup chives 2 cloves garlic, minced 1 tbsp dijon mustard 2 green onions, thinly sliced Beef Inside or Outside Round… Continue Reading


Rest your steak

Grilling Tip: Rest Your Steak!

By posted April 22nd, 2015 at 9:24 AM

Have you ever bought a perfectly marbled, thick cut steak from your butcher? One that inspires daydreams of a crispy and caramelized outside paired with a tender, melt-in-your mouth, and juicy inside?  Unless you are a vegetarian (and maybe ever if you are) you know exactly what I am talking about… So you rush home,… Continue Reading


Jamaican Jump Up Rub

Jamaican Jump Up Marinated Beef Steak

By posted March 5th, 2015 at 11:22 AM

This easy rub gives steak a taste of the tropics. Explore some of the flavors of the world’s cuisines right in your own back yard with the Jamaican Jump Up. Servings:  5 servings Prep Time:  5 min Total Time:  15 min  Ingredients 1/4 cup steak sauce 1/4 cup strong brewed coffee 3 tbsp dark rum 3 tbsp balsamic vinegar… Continue Reading