Every griller has the desire to grill succulent and flavourful meats. Nothing beats the first bite into a juicy, smoky, grilled Cajun spice chicken. This desire results in the never ending search for the best flavour enhancer; BBQ rub. Today we will break down everything you need to know about using a BBQ rub. A… Continue Reading
This classic combination of beef medallions and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Beef Medallions and marinate before cooking. Servings: 10 servings Prep Time: 10 min Total Time: 25 min Ingredients 3/4 cup barbecue sauce 2 tbsp fresh lemon juice 4 cloves garlic, minced 3 green onions, finely sliced 1… Continue Reading
Quick and easy spice-rubbed steak salad dinner idea, that you can dress up for the weekend or dress down during the week! Servings: 8-10 servings Prep Time: 15 min Total Time: 40 min Ingredients 1 tbsp hot pepper sauce 1 tbsp minced fresh thyme 2 cloves garlic, minced 1 tbsp chili powder 2 lb beef trip loin or… Continue Reading
Lots of folks ask us how best to grill round steak. We like ours steeped and finished with a flavourful BIG Baste. Servings: 8 servings Prep Time: 5 min Total Time: 20 min Ingredients 1 cup chives 2 cloves garlic, minced 1 tbsp dijon mustard 2 green onions, thinly sliced Beef Inside or Outside Round… Continue Reading
This easy rub gives steak a taste of the tropics. Explore some of the flavors of the world’s cuisines right in your own back yard with the Jamaican Jump Up. Servings: 5 servings Prep Time: 5 min Total Time: 15 min Ingredients 1/4 cup steak sauce 1/4 cup strong brewed coffee 3 tbsp dark rum 3 tbsp balsamic vinegar… Continue Reading
The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other! Servings: 5 servings Prep Time: 5 min + 1 hr Total Time: 15 min Ingredients 1 lb grilling or marinating steak 1/4 cup Worcestershire sauce 1/4 cup… Continue Reading
With lean grilled beef and market-fresh veggies, this crispy crunchy Beef Top Sirloin Tostada salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Servings: 8 servings Prep Time: 10 min + 1 hr Total Time: 25 min Ingredients 1 lb Beef Top Sirloin Grilling Steak,… Continue Reading
Skill testing question: how many different ways can you use wine at your typical barbecue party? I asked my guests last week just as we were winding down our customary Canada Day BBQ. Most answer sounded like; “Drink it, sip it, guzzle it, shoot it, as a wine spritzer, sangria,” etc… Of course, when asked… Continue Reading
Miso is magic! As a rub on steak, miso brings out big flavors in beef. Try this Miso Steak recipe when you are in the mood to try a new steak flavor! Servings: 4 -6 servings Prep Time: 5 min + 8 hr Total Time: 15 min Ingredients 1 lb thick beef grilling steak (try bottom… Continue Reading
If you are like me and bacon is pretty much its own food group in your diet than this article is written for you! Today we explore the different ways of incorporating bacon into your barbecue routine. When using bacon many people have a tendency to stay within their comfort zone, but today let’s break… Continue Reading
The official Coleman® Even Heat™ BBQs blog.
