Blog Recipes (Page 2)


Teriyaki steak

Teriyaki T-Bone Steak

By posted October 7th, 2014 at 10:06 AM

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other! Servings:  5 servings Prep Time:  5 min + 1 hr Total Time:  15 min  Ingredients 1 lb grilling or marinating steak 1/4 cup Worcestershire sauce 1/4 cup… Continue Reading

top sirloin tostada

Beef Top Sirloin Tostada

By posted August 6th, 2014 at 10:58 AM

With lean grilled beef and market-fresh veggies, this crispy crunchy Beef Top Sirloin Tostada salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Servings:  8 servings Prep Time:  10 min + 1 hr Total Time:  25 min  Ingredients 1 lb Beef Top Sirloin Grilling Steak,… Continue Reading

grilled vegetables

4 Tips to Perfect Your Grilled Vegetables

By posted July 30th, 2014 at 12:51 PM

Meat seems to get all of the glory on the grill, but some of the most mouthwatering barbecues feature grilled vegetables as well. Grilled vegetables are the unsung heroes of the barbecue; they are a guilt-free and light which make them the perfect pairing to a heavier juicy steak or sausage. Plus on top of… Continue Reading

marinating with wine

Marinating BBQ Main Dishes with Wine

By posted July 15th, 2014 at 3:14 PM

Skill testing question: how many different ways can you use wine at your typical barbecue party? I asked my guests last week just as we were winding down our customary Canada Day BBQ.  Most answer sounded like; “Drink it, sip it, guzzle it, shoot it, as a wine spritzer, sangria,” etc… Of course, when asked… Continue Reading

miso steak

Miso Steak with Romaine Salad

By posted July 10th, 2014 at 11:05 AM

Miso is magic! As a rub on steak, miso brings out big flavors in beef.  Try this Miso Steak recipe when you are in the mood to try a new steak flavor! Servings:  4 -6 servings Prep Time:  5 min + 8 hr Total Time:  15 min  Ingredients 1 lb thick beef grilling steak (try bottom… Continue Reading


Bacon and BBQ

By posted July 3rd, 2014 at 5:05 PM

If you are like me and bacon is pretty much its own food group in your diet than this article is written for you!  Today we explore the different ways of incorporating bacon into your barbecue routine.  When using bacon many people have a tendency to stay within their comfort zone, but today let’s break… Continue Reading


Peppercorn Beef Tri-Tip Rub

By posted July 2nd, 2014 at 1:27 PM

Popular in the U.S. for years, Tri-tip’s claim to fame is the annual Santa Maria Barbecue in California. This simple pepper beef tri-tip rub recipe is a nice way to enjoy it!  Plus it is the perfect meal for a weekday dinner time – only 13 minutes of prep and cook time in total! Sign us… Continue Reading

Cedar-planked steak with charred garden salsa

Grilled Steak on a Cedar Plank

By posted June 18th, 2014 at 12:30 PM

Grilled steak on a cedar plank imparts an interesting wood-smoke flavour and a burnished golden crust. It’s a simple alternative to using a smoker and a nice change from basic barbecued steak. Servings:  4 servings Prep Time:  15min Total Time:  2 hr 40 min Ingredients 1 Bottle BBQ sauce 1/2 cup lemon juice 2 tbsp prepared… Continue Reading