Blog Recipes Meat Grilled Sausages and Fig Salad

Grilled Sausages and Fig Salad

By posted May 30th, 2014 at 10:00 AM
Grilled sausages and fig salad

A light and delicious summer salad for the sausage lover!

Servings: 4 servings 
Prep Time: 10 min
Total Time: 30 min

Ingredients for Grilled Sausages and Fig Salad

  • 6 fresh sausages, (you can use lamb, spicy Italian sausages, chicken, etc…)
  • 6 -red onion slices cut thick to about a 1/2-inch
  • 150 ml Pomegranate-Cumin Dressing
  • 12 cups mixed greens
  • 3/4 cup crumbled soft and fresh goat cheese
  • 8 fresh figs, halved
  • 1/4 cup sliced fresh mint leaves


  1. Pre-heat grill for 10 minutes to medium heat
  2. Brush sausages and onions with 3 tbsp of your dressing
  3. Place the figs in a tin foil packet with 1 tbsp of dressing
  4. Grill sausages on medium until cooked through (about 15 minutes-20 minutes), at the same time char onions (about 10 minutes) and throw the tin foil packet with the figs on the grill for 5-10 minutes.
  5. Toss greens with remaining dressing and divide among the plates
  6. Slice the 6 sausages.
  7. Top each plate of greens with sausages, cheese, figs, and mint.


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