Blog Canadian Beef Teriyaki T-Bone Steak

Teriyaki T-Bone Steak

By posted October 7th, 2014 at 10:06 AM
Teriyaki steak

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other!

Servings: 
5 servings
Prep Time: 
5 min + 1 hr
Total Time: 
15 min 

Ingredients

  • 1 lb grilling or marinating steak
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp vegetable oil
  • 1 tsp liquid honey
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1 green onion, sliced

Directions

  1. Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
  2. Pierce steak all over with fork. Place in bag with marinade; and refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
  3. Pat steak dry. Grill steak using medium-high heat, turning once with tongs for 10 to 12 minutes.

 


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Canadian Beef

Canadian Beef

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