Teriyaki T-Bone Steak

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other!

Ingredients

• 1 lb grilling or marinating steak
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1 tsp liquid honey
• 1 tsp garlic powder
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1 green onion, sliced

Directions

1. Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
2. Pierce steak all over with fork. Place in bag with marinade; and refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
3. Pat steak dry. Grill steak using medium-high heat, turning once with tongs for 10 to 12 minutes.

 

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