Blog Canadian Beef Teriyaki T-Bone Steak

Teriyaki T-Bone Steak

By posted October 7th, 2014 at 10:06 AM
Teriyaki steak

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other!

5 servings
Prep Time: 
5 min + 1 hr
Total Time: 
15 min 


  • 1 lb grilling or marinating steak
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp vegetable oil
  • 1 tsp liquid honey
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1 green onion, sliced


  1. Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
  2. Pierce steak all over with fork. Place in bag with marinade; and refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
  3. Pat steak dry. Grill steak using medium-high heat, turning once with tongs for 10 to 12 minutes.



Canadian Beef

Canadian Beef

Canada Beef Inc. is an independent national organization handling the marketing and promotion of the Canadian cattle and beef industry worldwide.