Teriyaki T-Bone Steak

The T-bone offers 2 types of steak in one, with a small tenderloin portion on one side of the bone and a savory strip loin on the other!
Servings:
5 servings
5 servings
Prep Time:
5 min + 1 hr
5 min + 1 hr
Total Time:
15 min
15 min
Ingredients
- 1 lb grilling or marinating steak
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tsp liquid honey
- 1 tsp garlic powder
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1 green onion, sliced
Directions
- Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
- Pierce steak all over with fork. Place in bag with marinade; and refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
- Pat steak dry. Grill steak using medium-high heat, turning once with tongs for 10 to 12 minutes.
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